Greve in Chianti hosts a winter edition of its food-and-wine events, focusing on robust reds and hearty Tuscan dishes.
Travellers can visit cellars, taste Chianti Classico and enjoy pairings with local cured meats, stews and pecorino cheese. The event gives a more intimate feel to the ever-popular Chianti hills.
December 2025
Montepulciano (SI)
Ask us how to plan your visit or join a guided food tour. Whether you’re a culinary enthusiast or simply curious. Click here for more information.
Nicole Morello
Hi, I’m Nicole, a dedicated travel expert with over 20 years of experience in crafting unforgettable journeys. I specialize in blending cultural exploration with culinary indulgence, curating immersive adventures that leave a lasting mark on your travel memories.
From discovering vibrant cultures to savoring incredible meals, I’m passionate about creating magical experiences that make your heart beat faster. Join me on a journey of flavor, discovery, and extraordinary adventures—I can’t wait to share them with you!
Nicole is a wizard in Tuscany! She didn't just plan our trip; she crafted a love story with charming vineyards and authentic trattorias. Nicole's attention to detail and warmth turned our vacation into a fairy tale. If you're yearning for Tuscany magic, she's your go-to.